FOOD SAFETY BASICS ONLINE COURSE OVERVIEW OF CONTENT
This online Food Safety Basics seminar is instrumental in promoting prevention of food borne illness. It covers the importance of food safety.
The Public Health Agency of Canada notes statistics of about that 11 and 13 million cases of food-borne illness each year in Canada. Many of these illnesses can be prevented . Staff must follow the safe food handling practices to prevent sickness and loss of corporate reputation.
FOOD SAFETY BASICS ONLINE COURSE TOPICS
- Food handling hazards
- Food poisoning
- Potentially hazardous foods
- Purchasing and receiving
- Equipment to clean and maintain
- Personal hygiene at restaurant and handling
- Preparing and serving safe food
- Cleaning and sanitizing of area and hands
FOOD SAFETY BASICS ONLINE COURSE TIMELINE: Approximately 140 minutes
FOOD SAFETY BASICS ONLINE ASSESSMENT
Testing Iis continuously conducted throughout this online course. This helps to reinforce the information presented. A passing mark of 80% must be achieved in order to receive a certificate of completion. Participants are able to repeat the course twice. This would occur if the pass mark is not achieved.
FOOD SAFETY BASICS CERTIFICATE OF COMPLETION AND REGISTRATION
Upon successful completion of this online course the student will receive a pass. Then, a certificate of completion will be available for download and printing.
FOOD SAFETY BASICS ONLINE COURSE PREVIEW OF CONTENT: