COURSE OVERVIEW
A variety of chemicals are present in dairy operations ranging from cleaners and sanitizers to pesticides and veterinary medicines to protect the safety of the milk and animals that produce the milk. Workers handling any of these chemicals must have a basic understanding of how a substance might enter their body and what steps they can take to ensure that they are not exposed to these substances.
COURSE TOPICS
- Introduction
- Chemical use on dairy farms
- Chemical exposure
- Handling chemicals
- Veterinary preparations
- Pesticides
- Personal protective equipment
- Chemical storage
- Chemical safety
- Quiz
ONLINE COURSE DURATION
Approximately 40 minutes
PASS MARK
Testing conducted in this online Dairy Workers – Chemical Safety course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Users are able to repeat the course twice if the pass mark is not achieved.
CERTIFICATE OF COMPLETION
Upon successful completion of this online course, a certificate of completion will be available to download and print.
COURSE PREVIEW
