COURSE OVERVIEW
This course outlines the principles and practices of health and safety for dairy farm operations. It includes information on the common workplace hazards, health and safety law, rights and responsibilities of the worker and sources of additional information. It aims to teach workers how to recognize hazards and how to protect themselves and co-workers while on the job.
COURSE TOPICS
- Introduction
- Occupational health & safety
- Hazards
- Slips, trips, and falls
- Hazardous materials
- Machinery & equipment
- Confined spaces
- Electricity
- Working alone
- Workplace violence
- Working with animals
- Preparing for emergencies
- Quiz
ONLINE COURSE DURATION
Approximately 40 minutes
PASS MARK
Testing conducted in this online Dairy Workers – General Dairy Worker Safety course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Users are able to repeat the course twice if the pass mark is not achieved.
CERTIFICATE OF COMPLETION
Upon successful completion of this online course, a certificate of completion will be available to download and print.
COURSE PREVIEW
