COURSE OVERVIEW
Chores can include a wide variety of activities ranging from manual labour to equipment operation. This course presents an overview of the hazards and safety strategies that can be used to remain safe while performing routine work.
COURSE TOPICS
- Introduction
- General barn safety
- Slips, trips, and falls
- Chemicals
- Confined spaces
- Ergonomic lifting
- Milking
- Feeding
- Shovels and forks
- Cleaning
- Manure handling & storage
- Quiz
ONLINE COURSE DURATION
Approximately 40 minutes
PASS MARK
Testing conducted in this online Dairy Workers – Milking and Chores Safety course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Users are able to repeat the course twice if the pass mark is not achieved.
CERTIFICATE OF COMPLETION
Upon successful completion of this online course, a certificate of completion will be available to download and print.
